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Categories:
milk breadcrumbs garlic chicken breasts butter olive oil chicken broth heavy cream pimentos freshly grated Parmesan cheese fresh basil pepper salt cornstarch
Viewed: 56 - Published at: 5 years agoIngredients
- 1/4 cup milk
- 1/4 cup dry breadcrumbs
- 1/4 teaspoon garlic powder
- 4 boneless skinless chicken breasts
- 3 tablespoons butter
- 1 tablespoon olive oil
- 1/2 cup chicken broth
- 1 cup heavy cream
- 1 (4 ounce) jar diced pimentos, drained
- 1/2 cup freshly grated parmesan cheese
- 1/4 cup minced fresh basil
- 1/8 teaspoon pepper
- 1 dash salt
- 1 teaspoon cornstarch
Method
- Preheat oven to 350 degrees.
- Place milk in a shallow bowl.
- Place the bread crumbs and garlic powder in another shallow bowl.
- Dip the chicken in the milk, then coat the chicken well with the bread crumbs.
- Place the butter and olive oil in a skillet and heat till butter melts over medium heat.
- Brown the chicken over medium heat in the butter and olive oil mixture.
- Keep chicken warm in preheated oven.
- Add broth to skillet and bring to a boil over medium heat, scraping up the browned bits from skillet.
- Stir in cream and pimentos, boil and stir for 1 minute.
- Reduce heat and while stirring constantly add the cheese, basil, salt and pepper.
- Cook until heated through.
- Mix cornstarch with a bit of water and stir into sauce if sauce needs thickening.
- Place chicken on platter, and pour sauce over chicken before serving.
