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Categories:Viewed: 87 - Published at: 4 years ago
Ingredients
- 1 poblano pepper
- 1 carrot
- 1/4 cup brown rice,
- 1/2 cup ground chicken
- cinnamon
- nutmet
- smoked paprika
- parsley
- 1 tbsp pine nuts
- Manchego cheese
Method
- Start by dicing and sauteing your carrots. Add chicken and let brown.
- Add some cinnamon, nutmeg, smoked paprika, the cooked rice, parsley, toasted pine nuts, and salt and pepper to taste.
- Slice and seed the pepper and coat with oil. Bake in oven for 10-20 minutes at 400 degrees.
- Stuff the peppers and top with cheese. Bake at 350 for 10 more minutes.
