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Categories:
white bread butter chicken mushrooms green pepper onion cottage cheese pepper salt milk frozen egg substitute Cheddar cheese
Viewed: 69 - Published at: 10 years agoIngredients
- 8 (1-ounce) slices white bread
- Butter-flavored vegetable cooking spray
- 2 cups cubed cooked chicken breast (skinned before cooking and cooked without salt)
- 1 cup sliced fresh mushrooms
- 1/2 cup chopped green pepper
- 1/2 cup chopped onion
- 1/2 cup 1% low-fat cottage cheese
- 1/2 teaspoon pepper
- 1/8 teaspoon salt
- 1 1/2 cups 1% low-fat milk
- 1/2 cup frozen egg substitute, thawed
- 1/2 cup (2 ounces) shredded reduced-fat sharp Cheddar cheese
Method
- Trim crusts from bread; reserve crusts for another use. Cut bread into 1/2-inch cubes.
- Arrange half of bread cubes in an 8-inch square baking dish coated with vegetable cooking spray. Combine chicken and next 6 ingredients, and stir well. Spoon chicken mixture over bread cubes in baking dish. Top with remaining bread cubes.
- Combine milk and egg substitute; stir well. Pour mixture over bread cubes. Cover and chill 8 hours.
- Bake, uncovered, at 350° for 55 minutes; sprinkle with Cheddar cheese. Bake 5 additional minutes or until cheese melts. Let stand 10 minutes before serving.
