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Categories:
ground beef ground pork egg apple onion Worcestershire sauce salt pepper Cheddar cheese bread crumbs cooking oats
Viewed: 4 - Published at: 5 years agoIngredients
- 1 pound ground beef
- 1/2 pound ground pork
- 1 egg
- 1/3 cup finely chopped apple
- 1/2 cup finely chopped onion
- 2 tablespoons Worcestershire sauce
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 cup shredded Cheddar cheese
- 1/2 cup bread crumbs
- 1/2 cup quick cooking oats
Method
- Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan.
- Mix the beef, pork, egg, apple, onion, Worcestershire sauce, salt, and pepper in a mixing bowl until evenly mixed. Add the Cheddar cheese, bread crumbs, and oats; mix again until evenly mixed. Pack the meat mixture into the prepared loaf pan.
- Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (72 degrees C). Allow the meatloaf to rest for 10 minutes before slicing to keep the meat from crumbling.
