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Categories:
chicken butter mushrooms broccoli onion garlic carrot chicken stock soy sauce cornstarch pepper rice
Viewed: 1 - Published at: 3 years agoIngredients
- 1 boneless chicken breast cut into 1 inch pieces
- 1 tbsp butter
- 8 oz sliced mushrooms
- 2 1/2 cups chopped broccoli (about 3 clusters)
- 1/2 small onion, chopped
- 2 cloves garlic, minced
- 1 small carrot, peeled into pieces
- 1/4 cup chicken stock
- 3 tbsp soy sauce
- 1 tsp cornstarch
- pepper to taste
- serve with rice
Method
- Start cooking the rice with a pinch of salt.
- While the rice is cooking, preheat a saute pan on medium heat for about a minute.
- Add 1 tbsp of butter to the pan.
- Brown the chicken and onions together for 5 minutes.
- Add the mushrooms and cook for an additional 10 minutes.
- Add broccoli, garlic, carrot peels, chicken stock and soy sauce. Season with pepper.
- Cover and allow to simmer for 5 more minutes.
- If the sauce needs thickened, mix together 1tsp of cornstarch with 1 tsp water. Stir and add to dish.
- Allow to simmer until the sauce thickens a bit (about 1 minute).
- Remove from heat and server immediately over rice.
