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Categories:
chicken cooking oil onion carrot green pepper fresh mushrooms chicken broth cornstarch soy sauce ground ginger Pea rice cashews
Viewed: 43 - Published at: 9 years agoIngredients
- 1 1\2 lbs. Boneless Chicken, cut into strips, uncooked
- 1 tbsp Cooking Oil
- 1 Small Onion, chopped
- 1 Carrot, julienned
- 1\2 Medium Green Pepper, sliced
- 2 C. Fresh Mushrooms, sliced
- 1 C. Chicken Broth
- 3 tbsp Cornstarch
- 3 tbsp Soy Sauce
- 1\2 tsp. Ground Ginger
- 2 C. Pea Pods. trimmed
- Cooked Rice (optional)
- 1\3 C. Cashews (optional)
Method
- In large skillet or Wok, stir-fry chicken in oil over medium-high heat until no longer pink, 5-6 min. Remove chicken and keep warm. Stir-fry onions, carrots,green pepper, and mushrooms until crisp and tender, about 5 min.
- In a small bowl combine, chicken broth, cornstarch, soy sauce, and ginger. Add to skillet; Cook and stir till thick and bubbly. Return chicken and pea pods to skillet. Cook and stir until heated through. If desired, serve over rice and top with cashews.
- Serves 6
