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Categories:Viewed: 24 - Published at: 5 years ago
Ingredients
- 2 tablespoons soy sauce
- 1 tablespoon dry sherry or Chinese cooking wine
- 1 pound boneless skinless chicken breast, cut into 1/8-inch thick and 1-inch wide slices
- 2 tablespoons peanut oil
- 1/2 bunch scallions, thinly sliced into rings
- Salt
- 1 1/2 teaspoons finely chopped garlic
- 1 1/2 teaspoons finely chopped ginger
- 1 teaspoon sesame oil
Method
- In a large bowl, mix together the soy sauce and sherry.
- Add the chicken and stir to coat.
- Marinate for at least 15 minutes.
- Heat a flat-bottomed wok or large skillet over high heat until almost smoking.
- Add the oil to the pan and swirl to coat the pan.
- Immediately add the scallions and a large pinch of salt.
- Cook, stirring constantly, until the scallions wilt and smell fragrant, about 30 seconds.
- Add the garlic and ginger and stir constantly for 10 seconds.
- Add the chicken and any leftover marinade and cook, stirring constantly, until the chicken is cooked through, about 1 minute.
- Turn off the heat and add the sesame oil.
- Stir then serve.
