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Categories:Viewed: 78 - Published at: 2 years ago
Ingredients
- 2 lbs chicken breasts, cut into 1 and 1/2 pieces 4
- 1 medium russet potato, peeled and shredded (about 1 and 1/2 lbs)
- 1 (15 ounce) can mild salsa
- 1 (4 ounce) can diced green chilies
- and 1/4 oz package taco seasoning mix
- 1 (8 ounce) can tomato sauce
- 1 (16 ounce) packagefrozen stringless young green beans, thawed, drained, and cut into 1 " lengths
Method
- In a 3 and 1/2 quart electric slow cooker, mix together the chicken pieces and potatoes.
- In a medium bowl, stir together the salsa, chiles, and taco seasoning mix.
- Pour over the chicken and potatoes, and mix well.
- Level the top.
- Pour the tomato sauce over all, spreading evenly.
- Do not mix.
- Cover and cook on the low heat setting 5 and 1/2 hours, or until the chicken and potatoes are tender.
- Mix gently.
- Increase the heat setting to high.
- Stir in the green beans and cook, uncovered, on high 15-20 minutes, or until the beans are crisp tender.
- Serve immediately.
