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Categories:Viewed: 25 - Published at: 3 years ago
Ingredients
- 3 c. cooked chicken
- 1 12 oz pkg. thin spaghetti
- 3 Tbsp. butter or margarine
- 1/2 c. chopped celery
- 1/2 c. chopped onion
- 1 Tbsp. chopped pimento
- 1 28 oz. can cream of chicken soup
- 1 c. milk
- 1 1/2 c. Velveeta or similar product
- Salt and pepper to taste
- Cheddar cheese, grated
Method
- Place 4 boneless chicken breasts in 13 x 19-inch pan.
- Cover with 3 large slices of Swiss cheese.
- Cover with 1 can of cream of chicken soup.
- Cover with 8 oz.
- Pepperidge Farm stuffing mix. Pour 1/2 Lb. melted Oleo over mix.
- Bake 350° for 1 hour.
