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chicken breast fillet water noodles cabbage carrot celery ginger garlic chicken knorr cubes salt sesame oil pepper green onions oil
Viewed: 26 - Published at: 8 years agoIngredients
- 1 chicken breast fillet sliced diagonally or thinly sliced or cooked shredded chicken
- 4 cups water
- 1 noodles part of sotanghon, about 150 gms
- 5 napa cabbage leafs of, sliced diagonally
- 1 small carrot sliced diagonally
- 1 stalk celery diced
- 1 slice ginger
- 1 clove garlic minced
- 1 chicken knorr cubes
- 1 teaspoon salt
- sesame oil a drizzle of
- 1 dash pepper
- green onions chopped
- 2 tablespoons oil
Method
- Saute in oil ginger, garlic in low heat to avoid burning the garlic, then add chicken, stir fry a little bit, add water, cover and let boil.
- Then add the noodles, salt, and cover.
- Once its boiling, stir a little bit to separate the noodles.
- Add chicken cubes, salt and dash of pepper.
- Add the carrots, celery and sliced cabbage.
- Turn off heat.
- Serve hot and garnish with green onions on top.
