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Categories:
chicken breasts Mozzarella cheese tomato butter yellow onion rice white wine Parmesan cheese parsley
Viewed: 18 - Published at: 5 years agoIngredients
- 4 boneless chicken breasts
- 34 lb mozzarella cheese, grated
- 12 cup fresh tomato
- 4 teaspoons butter, melted
- 12 cup yellow onion
- 2 cups cooked rice
- 1 cup white wine
- parmesan cheese, grated
- parsley, chopped
Method
- Pound chicken with meat hammer to flatten and tenderize.
- Saute chicken breasts, onion, and tomatoes in butter, turning to brown on both sides until breasts are 3/4 cooked.
- Add wine and saute until liquid is reduced by 1/2, chicken is firm but springy to the touch.
- Put breasts in pan, then put cooked onion, tomatoes and liquid over.
- Top with mozzarella and place under broiler until cheese is melted and browned lightly.
- Place chicken on hot rice.
- Garnish with parmesan and parsley that has been mixed together.
