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Ingredients
- 1 chicken meat roasted, removed and rough chopped
- 2 avocado ripe
- 1 teaspoon garlic powder
- 1/2 lime
- 8 slices applewood smoked bacon cooked and rough chopped
- 2 tomatoes diced
Method
- In a bowl add the "meat" of the two avocados and mash with a potato masher until creamy. You can certainly leave it a little chunky as I did, I like getting a few big bites of the avocado.
- Add the lime juice, garlic powder, salt and pepper and mix to combine. Toss in the chicken, chopped bacon and diced tomatoes. Salt and Pepper to taste. I served this beautiful chicken salad on whole wheat toast with a couple leaves of Romaine lettuce.
