Ingredients

  • 2 lbs cooked fish, boned and flaked (use haddock, halibut or any white fish)
  • 1 cup shredded green cabbage
  • 2 tomatoes, diced small
  • 12 teaspoon black pepper
  • 1 teaspoon salt
  • 2 tablespoons lemon juice
  • 14 cup mayonnaise (or enough to just hold mixture together)
  • 12 cup mayonnaise
  • 14 cup lemon juice
  • 12 teaspoon salt
  • 14 teaspoon black pepper
  • 12 cup chopped fresh dill (or 1 Tbs. dried dill- If dried dill is used add 1/4 cup chopped parsley to give the sauce its charac)
  • 14 cup pickle relish
  • 2 hard-boiled eggs, sliced
  • 2 tomatoes, cut in slices
  • 14 cup black olives
  • 4 -5 parsley sprigs

Method

  • Shape ingredients into a pyramid on a 12 inch plate (with hands moistened with water).
  • Mix the sauce ingredients together.
  • Pour the Green Sauce over the pyramid.
  • Place optional garnishes around the outside of the plate if desired.
  • Enjoy!