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Categories:
chicken thin spaghetti onion green pepper butter flour mushrooms Ro-Tel tomatoes Velveeta cheese salt
Viewed: 87 - Published at: 10 years agoIngredients
- 1 (3 lb.) chicken or 4 chicken breasts
- 10 to 12 oz. thin spaghetti
- 1 medium onion, chopped
- 1 medium green pepper, chopped
- 3 Tbsp. butter or margarine
- 2 Tbsp. flour
- 1 can chopped mushrooms
- 1 can diced Ro-Tel tomatoes
- 1 lb. Velveeta cheese
- salt and pepper to taste
Method
- Place chicken in water to cover and simmer until tender; debone and cut into bite-size pieces.
- In same broth, cook spaghetti (do not drain).
- In skillet, saut onion and green pepper in butter.
- Add flour and blend well.
- Add mushrooms and tomatoes.
- Simmer about 10 minutes, stirring occasionally. Add Ro-Tel mixture to cooked spaghetti.
- Stir in Velveeta cheese.
- Add chicken.
- Salt and pepper to taste.
- Pour into buttered casserole and bake at 350° about 30 minutes.
