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Categories:Viewed: 7 - Published at: 9 years ago
Ingredients
- 1 can crescent rolls
- cooked, deboned chicken
- 1 can cream of chicken soup
- jalapeno cheese
- grated Cheddar cheese
- chopped onion (optional)
Method
- Dilute soup with 1 can of water; mix well and pour in a 9 x 13-inch pan.
- Unroll and separate rolls.
- On each roll, put chicken, jalapeno cheese and onion.
- Roll up each roll; place in soup mixture and turn to coat.
- Top with Cheddar cheese.
- Bake at 350° for 30 minutes.