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Categories:Viewed: 101 - Published at: 3 years ago
Ingredients
- 2 tablespoons chili powder
- 1 tablespoon brown sugar
- 14 teaspoon salt
- 2 tablespoons fresh lime juice
- 1 garlic clove, crushed
- 1 12 lbs beef flank steak
- 3 large red onions, in 6 wedges each
- 1 tablespoon olive oil
Method
- In cup, mix chili powder, brown sugar, salt, lime juice and garlic.
- Rub both sides of steak with mixture.
- In medium bowl, toss onions with oil.
- Place steak and onions on a grill over medium-high heat.
- Cook 15-2- minutes for medium-rare, turning once.
- Cook onion 15 min til browned and just tender, turning occasionally.
- Transfer to cutting board, let let set 10 minutes before slicing thinly.
- Serve with grilled onions.
