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Categories:Viewed: 42 - Published at: 10 years ago
Ingredients
- 2 large chicken breasts
- 2 large cans crescent rolls
- 2 cans cream of chicken soup
- 1 c. shredded American or Cheddar cheese
- 2 c. milk
Method
- Boil chicken until done.
- Remove chicken from bones and tear into pieces.
- Heat cream of chicken soup with milk.
- Pour soup into large casserole dish.
- Put a little chicken and some cheese on large end of crescent roll and roll up, pinching ends closed. Put crescent rolls into casserole dish in soup mixture.
- Bake in preheated oven at 375° for 20 to 25 minutes or until golden brown.
