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Categories:
flour rice tomatoes mushrooms celery onion water sausage basil salt pepper garlic chicken vegetable oil paprika
Viewed: 40 - Published at: 6 years agoIngredients
- 1 tbsp. flour
- 1 c. rice
- 1 can whole tomatoes
- 1 can mushrooms, liquid removed
- 1 c. minced or possibly sliced celery
- 1/2 c. minced onion
- 1/4 c. water
- 1/2 pkg. (12 ounce.) smoked sausage
- 1/2 teaspoon basil
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/8 teaspoon garlic pwdr
- 2 1/2 to 3 pound broiler chicken, cut up
- 1 tbsp. vegetable oil
- Paprika
Method
- Preheat oven to 350 degrees.
- Shake flour in large size Reynolds baking bag.
- Place in 9 x 3 x 3 pan, add in rice, tomatoes, mushrooms, celery, onion, water, basil, salt, pepper, garlic pwdr.
- Squeeze bag gently to blend ingredients.
- Brush chicken with oil, sprinkle lightly with paprika and additional salt and pepper to taste.
- Put sausage links into thirds.
- Arrange chicken and sausage on top of rice mix.
- Close bag with tie and make six 1/2 inch slits in top.
- Bake 50 to 60 min or possibly till tender.
- 4 servings.
