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Categories:Viewed: 109 - Published at: 4 years ago
Ingredients
- 1/3 cup granulated sugar
- 1/4 cup cornstarch
- 1/8 teaspoon (pinch) salt
- 2 3/4 cups whole milk
- 1/4 cup of cherry juice (reserved from drained pre-brandied cherries)
- 1/4 teaspoon cherry flavored brandy
- 2 tablespoons unsalted butter
Method
- In a large saucepan on the stove, mix sugar, cornstarch, and salt.
- Turn heat onto medium, and slowly stir in the milk with a wire whisk.
- Continue whisking until the mixture comes to a rollicking, bubbly boil, and boil for one minute, stirring constantly.
- Remove from heat and whisk in the reserved 1/4 cup cherry juice, brandy, and butter, until fully incorporated.
- Pour into a medium-sized mixing bowl, cover with plastic wrap, pressing it onto the surface of the pudding so skin does not form.
- Refrigerate until ready to assemble the trifle.
