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Categories:Viewed: 21 - Published at: 3 years ago
Ingredients
- 2 cans cream of broccoli soup
- 1 c. milk
- 1/4 tsp. thyme leaves, crushed
- 1/4 tsp. pepper
- 1 (16 oz.) pkg. frozen carrots, cauliflower and broccoli
- 2 c. cooked cubed chicken or turkey
- 1 (10 oz.) can Hungry Jack biscuits
Method
- In a 3 quart oblong baking dish combine soup, milk, thyme and pepper.
- Stir in cooked veggies and chicken.