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Categories:Viewed: 63 - Published at: 4 years ago
Ingredients
- 1 pkg. already-made pie crust
- 4 large chicken breasts
- 1 can cream of potato
- 1 can cream of chicken
- 1 can Veg-All
- 1/2 to 3/4 c. milk
- salt and pepper
Method
- Cook chicken and shred. Mix all ingredients and pour in pie crust. Cover with other crust. Place slits in top crust. Bake at 350° for 1 hour or until brown.