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Categories:Viewed: 1 - Published at: 5 years ago
Ingredients
- 1 (10 oz.) pkg. frozen peas and carrots
- 1/3 c. flour
- 1/2 tsp. salt
- 1 3/4 c. chicken broth
- 2/3 c. milk
- 1/3 c. margarine or butter
- 1/3 c. chopped onion
- 1/4 tsp. pepper
- 2 1/2 to 3 c. cooked chicken or turkey
Method
- Heat oven to 425°. Heat margarine or butter until melted. Stir in flour, onion, salt and pepper. Cook until bubbly; remove from heat. Stir in broth and milk. Heat until boiling, stirring constantly. Boil and stir for approximately 1 minute. Stir in chicken and vegetables. Pour mixture into prepared pie shell. Cover mixture in pie shell. Turn edges under just like a pie. Bake 35 to 40 minutes or until brown.
