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cream of celery soup cream of chicken soup milk thyme pepper mixed vegetables potato chicken crescent rolls
Viewed: 6 - Published at: 7 years agoIngredients
- 1 can cream of celery soup
- 1 can cream of chicken soup
- 1 c. milk
- 1/8 tsp. thyme
- 1/4 tsp. pepper
- 3 c. cooked mixed vegetables
- 1 medium potato, cooked, peeled and cubed
- 2 c. cooked chicken, cut in pieces
- 1 can crescent rolls (unrolled)
Method
- Combine soup, milk, thyme and pepper.
- Stir in vegetables and chicken.
- Bake at 400° for 15 minutes or until bubbly.
- Unwrap dough from crescent roll can and place flat over chicken mixture. Bake an additional 15 minutes or until golden brown.
