You may also like
Categories:Viewed: 44 - Published at: 10 years ago
Ingredients
- 16 ounces frozen shredded chicken, thawed and drained
- 24 ounces Simply Potatoes Traditional Mashed Potatoes
- 10 12 ounces cream of chicken soup
- 16 ounces frozen mixed vegetables
- 8 ounces refrigerated crescent dinner rolls
Method
- Pour frozen vegetables in saucepan and add 1/2 cup water.
- Bring to a boil on high heat.
- Cover and reduce heat to medium.
- Cook for 3 minutes.
- Drain.
- Mix chicken, vegetables, potatoes, and soup in mixing bowl.
- Spread mixture in a 9" X 13" baking dish.
- Separate cresent rolls into 8 triangles.
- Lay 4 triangles on top of mixture on each long side of the baking dish leaving open space between each triangle.
- Bake uncovered in preheated oven at 375 degrees for 20 minutes or until the cresent dough is golden brown on top.
