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Categories:Viewed: 57 - Published at: 7 years ago
Ingredients
- 5 to 7 boneless, skinless chicken breasts
- 1/3 c. juice of real lemons
- 2 c. flour
- 1/2 c. fresh parsley
- 1/2 tsp. cooking wine
- 3 sticks butter
- 3 cloves fresh garlic, finely minced
Method
- Melt the butter in a large skillet; heat to medium high.
- Roll chicken breasts in flour.
- Cut each breast in half or smaller pieces.
- Brown chicken in butter for 5 minutes; turn chicken, then pour in lemon juice, cooking wine and garlic.
- Cover; let cook on medium heat for 5 minutes.
- Remove chicken and garnish with fresh parsley.
- Remaining butter makes a good sauce for chicken or rice.
