Ingredients

  • Crust
  • 1 cup flour
  • 1 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1 teaspoon oregano
  • 2 eggs
  • 2/3 cup milk
  • Pizza
  • 1 lb chopped cooked chicken
  • 8 ounces mozzarella cheese
  • 7 ounces basil pesto

Method

  • Preheat oven to 400°F.
  • Spray pizza sheet with raised edges with Pam.
  • Combine all crust ingredients and mix well.
  • Pour batter on to pizza sheet, coat evenly.
  • Bake crust for 20 minutes.
  • Let crust cool for a few minutes, then spread pesto on crust, sprinkle with chicken and cheese, bake 5 more minutes, or until cheese is melted.