You may also like
Categories:Viewed: 100 - Published at: 9 years ago
Ingredients
- 1/2 to 3/4 c. margarine
- 8 boneless chicken breasts
- 1/2 lb. sliced mushrooms
- 1/3 c. flour
- 1/4 tsp. salt
- 1 can chicken broth (13 3/4 oz.)
- 2 Tbsp. milk or Half 'n Half
Method
- In large skillet over medium heat, melt 6 Tbsp. margarine. Cook chicken breasts until brown, remove from pan and set aside. In drippings, add 2 Tbsp. margarine and cook mushrooms until golden - about 2 minutes.
- With slotted spoon, remove mushrooms. Into drippings, add more margarine if needed.
- Stir in flour and salt until well blended.
- Gradually stir in broth and milk. Cook, stirring constantly, until thickened.
- Add chicken and mushrooms in pan - reduce heat to low, cover and simmer 25 minutes.
- Goes well with side dish of fettucine alfredo.
