Chicken N What Nots - egg noodles

Method

• Preheat oven to 350F
• Boil Water for Egg Noodles...once the water comes to a rapid boil add noodles.
• On medium Heat a drizzle of Olive oil in a large enough skillet to hold all of the ingredients
• Add Chicken
• Chop up celery and add to skillet
• Chop up onion and add to skillet
• Chop up carrots and add to skillet
• Open and pour cream of chicken soup into skillet
• Open and drain peas and add them to the skillet
• Spray a glass dish with cooking spray
• Drain egg noodles
• Add egg noodles to greased dish (I made a whole package but did not use all of it in the dish,if you like more noodles use the whole package,but we were looking for more of chicken and vegetables then noodles)
• Add the Chicken Vegetables mixture to the noodles and mix all together
• Sprinkle some bread crumbs on top
• Bake in oven approx 30 minutes
• Plate and enjoy