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Ingredients
- 18 1/2 ounces spicy barbeque sauce, such as Zarda Bold and Spicy Bar-B-Q Sauce
- 2 tablespoons cayenne pepper
- 1 habanero pepper, diced
- 1 jalapeno pepper, diced
Method
- Pour the barbeque sauce into a blender.
- Add the cayenne, habanero and jalapeno peppers.
- Blend on medium speed until smooth.
- This recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe.
- The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
