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Ingredients
- 1 cup of tyson's grilled and ready southwestern chicken strips
- 4 ounces cream cheese, softened (This is just half of a block, just pop it into the microwave and 10 second intervals until it is sof)
- 1/2 cup salsa
- 1/2 cup cheese, Mexican mix, cheddar, whatever you have on hand
Method
- In a microwavable bowl, microwave the chicken until it is hot (it takes my microwave 1 - 2 minutes).
- When it is hot, shred the chicken with two forks.
- Throw the cream cheese on top of the chicken and microwave on 10 second intervals until the cream cheese is softened and easy to stir.
- Stir in the salsa.
- Stir in the cheese.
- Stir in any additional ingredients that you choose. Optional - onion, black beans, cilantro - whatever you like! I usually use a red onion, but it tastes just as great without it.
- You can serve this hot or cold. I normally use Scoops, since the chicken can break thinner chips.
- This makes a small batch of appetizer portions. Double or triple the recipe if you are feeding a crowd! This dip is always one of the first to go, when I take it to parties.
