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Categories:
chicken garlic ginger parsley green chilies Curry all-purpose cornflour salt red food coloring egg oil
Viewed: 70 - Published at: 2 years agoIngredients
- 50 pieces chicken wings
- 50 g garlic, peeled and finely chopped
- 30 g ginger, peeled and finely chopped
- 50 g fresh parsley leaves, finely chopped
- 50 g green chilies, finely chopped
- 50 g curry leaves, finely chopped
- 1/2 cup all-purpose flour
- 1/4 cup cornflour
- salt
- 1/2 teaspoon red food coloring
- 1 egg
- oil, to deep fry
Method
- Break each chicken wing into two parts at the joint.
- Take each part and pull back the meat from one end of the bone to the other carefully, making sure that you do not pull the meat completely out.
- Put all the chicken lollipops in a bowl.
- Add ginger and garlic to the chicken.
- Mix well.
- Add green chillies, parsley and curry leaves to the same.
- Mix well.
- Add half a cup of all purpose flour and quarter cup of cornflour to the same.
- Mix well.
- Break one egg into the bowl.
- Add red food colour and salt to taste.
- Mix well.
- Keep aside for 1 hour to marinate.
- After an hour is up, heat oil in a wok.
- Deep fry the chicken lollipops in the hot oil by holding the tip of the bone and placing the meaty section of the lollipop in the oil.
- Drain on clean kitchen paper napkins.
- Serve hot.
