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Categories:
fryer chickens oil salt paprika onion orange juice concentrate water brown sugar parsley flakes ginger
Viewed: 28 - Published at: 6 years agoIngredients
- 1 fryer chickens or 4 whole chicken breasts (2 1/2-3 lb.)
- 2 tablespoons oil
- 1 teaspoon salt
- 12 teaspoon paprika
- 1 sliced onion
- 13 cup frozen orange juice concentrate, thawed
- 13 cup water
- 2 tablespoons brown sugar
- 2 tablespoons parsley flakes
- 12 teaspoon ginger
- hot, cooked white rice or hot, cooked brown rice
Method
- Brown chicken on all sides in hot oil.
- Sprinkle with salt and pepper.
- Optional step: Remove chicken from skillet, let cool, and cut into bite-size pieces, then return to skillet.
- Arrange onion over chicken.
- Combine OJ concentrate, water, brown sugar, parsley, and ginger.
- Pour over chicken and onion.
- Cover and simmer 35-40 minutes or until chicken is tender.
- Serve over hot, cooked rice.
