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Categories:Viewed: 36 - Published at: 2 years ago
Ingredients
- 12 cup all-purpose flour
- 12 teaspoon salt
- 12 teaspoon pepper
- 34 cup buttermilk
- 1 cup crushed saltine crackers (30 crackers)
- 1 lb cube steak (4)
- 3 tablespoons vegetable oil
- 10 34 ounces condensed cream of mushroom soup (not diluted)
- 1 cup milk
Method
- Combine the flour, salt, and pepper in a plastic bag.
- Put the buttermilk in a shallow container.
- Place the saltine crumbs in a bowl for dipping.
- Coat the steaks with the flour mixture; next, dip them into the buttermilk; finally, coat them with the saltine crumbs.
- Heat the oil in a large skillet.
- Over medium-high heat, cook the steaks in the oil for 2-3 minutes per side.
- Remove them when they are crisp, golden, and cooked to your liking.
- Remove the steaks from the skillet and keep them warm.
- Add the soup and milk to the hot skillet and bring to a boil while stirring to loosen the flavorful brown bits from the bottom of the pan.
- Serve the gravy with the steaks.
