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Ingredients
- 1 chicken, cut up small
- 1 medium onion, cut lengthwise
- salt, pepper, parsley, sweet basil leaves
- 2 Tbsp. wine vinegar
Method
- Part steam chicken for about 15 minutes or until white.
- Put in dish. In frying pan over medium heat, put about 1/4 cup oil or a little more and make hot. Add chicken; brown on both sides. Add salt on each piece as you turn chicken.
- When last chicken pieces are brown, add onion, vinegar, pepper and the rest of the chicken, basil leaves and parsley. Stir and cook until done, about 1 hour on low flame; cover half way.
