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Categories:
chicken breasts butter salt cinnamon chicken broth base onion flour oil flour water chocolate raisins almonds
Viewed: 6 - Published at: 2 years agoIngredients
- 50 chicken breasts
- 1/2 C plus 2 Tbsp butter
- salt and pepper
- 2 1/2 tsp cinnamon
- 5 Tbsp chicken broth base
- 1 2/3 C chopped onion
- flour to coat chicken
- 1/2 C plus 2 Tbsp oil
- 1 1/4 C flour
- 15 C water
- 2 1/2 oz unsweetened chocolate, melted
- 2 1/2 C raisins
- Sliced almonds for garnish
Method
- Preheat oven to 325°F.