Chicken Glop - chicken breasts

Method

• Preheat oven to 250°.
• Mix the onion soup mix, cream of mushroom soup and the sour cream until blended (a few lumps are required).
• Rinse the chicken breasts and pat dry (see, boneless are easier to work with, right?).
• Place the breasts in a nonmetallic baking dish.
• Spread the soup mixture evenly over the chicken.
• Cover.
• Place into oven.
• (You did remember to preheat, didn't you?)
• Cook for about 4 hours or until done.
• This can be speeded up by cooking at 350°, but it leaves a yeechy crust around the edge.
• Enjoy.