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Categories:Viewed: 89 - Published at: 4 years ago
Ingredients
- 3 c. steamed rice
- 1/2 lb. chicken breasts, cut into small cubes
- 1 stick carrot, cut into small cubes
- 1/4 tsp. garlic powder
- 4 Tbsp. soy sauce (Kikkoman)
- 3 Tbsp. vegetable oil
- salt for taste
Method
- Saute cubed chicken breasts with vegetable oil, garlic powder and 2 tablespoons soy sauce.
- When chicken is halfway cooked, add cubed carrots.
- When carrot is medium cooked, add cooked rice and 2 tablespoons soy sauce.
- When needed, add salt for taste or more soy sauce.
- After mixing everything, turn the heat to low.
- Cover the wok or frying pan and let it cook for another 3 minutes.
