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chicken breasts onion red oregano fresh avocado sour cream lime juice cumin cilantro water beans crust cheese
Viewed: 98 - Published at: 10 years agoIngredients
- 2 whole Boneless, Skinless Chicken Breasts, Cut Into Strips
- 1/2 cups Onion, Sliced
- 1 cup Red And Yellow Bell Peppers, Sliced
- 1 teaspoon Oregano
- 1 cup Fresh Avocado, Diced
- 1/2 cups Sour Cream
- 1 Tablespoon Lime Juice
- 1 teaspoon Cumin
- 2 Tablespoons Cilantro, Chopped
- 2 Tablespoons Jalapeno, Diced
- 3 teaspoons Water
- 1/2 cans Refried Beans
- 1 whole Pizza Crust, I Like To Use Whole Wheat
- 1 cup Monterey Jack Cheese, Shredded
Method
- Preheat oven to 350 degrees.
- FOR PIZZA: Heat a non-stick skillet over medium-high heat.
- Season chicken strips with salt and pepper.
- Spray skillet with cooking spray and add chicken strips.
- Cook 5-7 minutes, turning occasionally, until no longer pink.
- Remove from skillet.
- In same skillet, saute onions and peppers until no longer soft.
- Season with salt, pepper and oregano.
- FOR CREME: In a large bowl, mash avocado.
- Stir in sour cream, lime juice, cumin, cilantro and jalapeno.
- Stir in water, until creme becomes thinner (youre going to drizzle it over pizza).
- Place creme into a zip top bag.
- To assemble pizza, spread thin layer of beans over pizza crust.
- Top evenly with chicken and pepper mixture.
- Sprinkle cheese over top.
- Bake for 15 minutes, or until cheese is bubbly.
- Remove from oven.
- Top with desired fajita toppings, such as shredded lettuce, diced tomatoes, jalapenos and onions.
- Snip edge of zip top bag, and drizzle avocado creme over pizza, serve.
