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Categories:Viewed: 46 - Published at: 8 years ago
Ingredients
- 2 eggs
- 1 cup sugar
- 1/4 cup slivered almonds
- 1 cup heavy cream
- 1 tablespoon dill seed, crushed
- 3 cups sifted all purpose flour
- 1 teaspoon salt
- 1 tablespoon baking powder
Method
- In a medium mixing bowl, beat eggs lightly, then slowly mix the sugar into the eggs.
- Once the sugar and eggs are combined, add the heavy cream.
- Into a large mixing bowl, sift the flour, salt and baking powder. Fold the egg mixture into the sifted flour mixture.
- Mix well and chill for 4 hours.
- Once you have taken the chilled dough from the refrigerator, perheat the oven to 350 degrees.
- On a lightly floured surface, roll out chilled dough and cut with small, round cookie cutter.
- Place a slivered almond on top of each cookie.
- Place on baking sheet and bake for 12-15 minutes until done.
