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Categories:Viewed: 52 - Published at: a year ago
Ingredients
- 2 c. chopped chicken
- 1 can cream of chicken soup
- 1 large onion
- 8 to 10 soft taco shells or flour tortilla shells
- 8 oz. sour cream
- 1/2 c. grated cheese
- 1 can enchilada sauce
- 2 Tbsp. margarine
Method
- Saute onion in margarine.
- In a large bowl, add chicken soup, sour cream and 1/2 of the enchilada sauce.
- Mix together.
- In a large baking dish, open taco shell and fill with a small amount of mixture. Roll up and place filled shells side by side.
- Pour remaining enchilada sauce on top and bake at 325° for 20 minutes. Top with shredded cheese and serve.
