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Categories:Viewed: 36 - Published at: 8 years ago
Ingredients
- 1 (2 lb) bag frozen boneless skinless chicken (tenders or breast)
- 1 -16 ounce sour cream
- 2 (10 ounce) cans cream of mushroom soup (or 1 family size cream of mushroom soup)
- 1 (4 ounce) jar dried beef
- 1 (16 ounce) package bacon (any type you like)
- 1 teaspoon garlic salt (optional)
- 1 teaspoon ground pepper (optional)
- 1 (16 ounce) package egg noodles
Method
- -Preheat oven to 375.
- -Mix the Sour Cream with the 2 cans of Cream of mushroom Soup. (add garlic salt and pepper to taste if you like more flavor (I highly recommend it).
- -Line a 13 x 9 glass baking dish with the dried beef. (edges slightly overlapping so that the whole bottom is covered).
- -Place FROZEN chicken on top of the dried beef in baking dish (chicken should not be sitting on top of eachother, just one layer).
- -Pour Sour Cream and Cream of Mushroom mixture over FROZEN chicken so that it covers.
- -Place Four (4) strips of bacon over the top width wise.
- -Put baking dish in 325 degree oven for 2 hours.
- -After cooked place on a bed of cooked Egg Noodles and enjoy.
