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Categories:
vinaigrette rice vinegar canola oil honey wasabi paste salt garlic Salad shelled edamame cabbage chicken breasts green onions
Viewed: 36 - Published at: 5 years agoIngredients
- Vinaigrette
- 2/3 cup rice vinegar
- 2 tablespoons canola oil
- 3 tablespoons honey
- 2 teaspoons wasabi paste
- 1/4 teaspoon salt
- 2 garlic cloves, pressed
- Salad
- 1 1/2 cups shelled edamame, thawed and drained if frozen
- 6 cups shredded napa cabbage
- 3 cups shredded cooked chicken breasts
- 4 green onions, sliced
Method
- Combine all vinaigrette ingredients, whisking together well with a whisk. Set aside.
- Combine all salad ingredients in a large bowl. Add about half of the vinaigrette, serving the remainder on the side.
- Toss well.
