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Categories:Viewed: 42 - Published at: 5 years ago
Ingredients
- 3 to 5 lb. chuck or 2 cuts beef
- 2 cloves garlic
- 1/2 onion
- 1 c. vinegar
- 2 c. strong, black coffee
- salt and pepper
- 1/2 c. gin or whiskey
Method
- Cut slits through the roast and insert in them slivers of garlic and onion.
- Put roast in a bowl and pour vinegar over. Place in refrigerator for 24 to 48 hours.
- Then discard vinegar. Brown in heavy iron pot until nearly burned on all sides.
- Then pour 2 cups coffee over roast; add 2 cups water and cover.
- Cook slowly 6 hours at simmer.
- Twenty minutes before serving, add salt and pepper and gin or whiskey, if desired.
