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Categories:Viewed: 54 - Published at: 7 years ago
Ingredients
- chicken
- 1 can chicken broth
- 1 small can cream
- 2 c. water
- 2 Tbsp. butter
- 1 to 2 drops yellow food coloring
- 2 c. self-rising flour
Method
- Cook chicken in water until tender (may need more water). Take chicken out and set aside to cool.
- Take out 1 cup broth and set aside.
- Now add can of broth, cream and food coloring to remaining broth.
- Mix reserved broth and flour.
- Roll dough fairly thin.
- Slice or tear off pieces of dough and drop into boiling broth.
- Take chicken off bone and put back in dumplings. Simmer for a few minutes until dumplings are done.
- Salt and pepper to taste.
