Ingredients

  • 3 whole chicken breasts, boned and halved
  • 1 head broccoli
  • 1/2 c. Cheddar cheese, shredded
  • 1 can cream of mushroom soup
  • 1/2 c. buttered bread crumbs
  • 1/3 c. evaporated milk
  • 2/3 c. mayonnaise

Method

  • Steam chicken in a pan with water, onion, salt and pepper. Cook broccoli part way (not quite fork-tender).
  • Lay broccoli in bottom of 9 x 13-inch pan.
  • Put chicken on top of broccoli. Combine soup, milk, mayonnaise and cheese.
  • Pour over casserole. Sprinkle with bread crumbs.
  • Bake at 350° for 1/2 hour.