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Categories:
chicken chicken bouillon cubes onion powder garlic powder black pepper parsley flakes celery flakes pineapple green grapes red seedless grapes red onion salad dressing Curry celery
Viewed: 79 - Published at: 6 years agoIngredients
- 1 (2 to 3 lb.) chicken
- 5 chicken bouillon cubes
- 2 tsp. onion powder
- 1/2 tsp. garlic powder
- 1 tsp. black pepper
- 1 Tbsp. parsley flakes
- 1 Tbsp. celery flakes
- 1 c. pineapple tidbits
- 1 c. seedless green grapes, cut in half
- 1 c. red seedless grapes, cut in half
- 1 medium red onion, chopped
- 1 c. salad dressing
- 1 tsp. curry
- 1 c. celery, chopped fine
Method
- Place chicken in Dutch oven and cover with water.
- Add bouillon cubes, spices and flavorings.
- Simmer chicken until tender.
- Remove chicken from juice and remove skin and bones. When cool, cut into bite size pieces and place in a bowl.
- Add the fruit, celery and salad dressing.
- Serve on lettuce leaves.
