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Categories:Viewed: 38 - Published at: 2 years ago
Ingredients
- 1 small can white chunk chicken
- 1 crushed chicken bouillon cube
- 1 (8 oz.) pkg. cream cheese, softened
- 1 tsp. Cajun spice
Method
- Mix together and set in refrigerator for 3 to 4 hours, then form in ball and roll in crushed pecans.
- Serve with crackers.