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Categories:Viewed: 54 - Published at: 7 years ago
Ingredients
- 2 c. chopped, cooked chicken
- 1/2 c. chopped onion
- 1/2 c. chopped celery
- 1/2 c. chopped green peppers
- 1 can cream of mushroom soup
- 1 1/2 c. milk (may use 1/2 c. chicken broth)
- 1/2 c. mayonnaise (salad dressing)
- 2 eggs
- 6 slices toast
- 4 oz. grated Cheddar cheese
Method
- Mix chicken, onion, celery and green peppers with salad dressing like chicken salad.
- Spread half on bottom of a 2 1/2-quart casserole.
- Toast bread, cut and layer alternately with salad.
- Beat eggs and combine with milk.
- Pour over chicken.
- Let sit at least 1 hour or overnight.
- Before you put it in the oven, pour 1 can of cream of mushroom soup over.
- Bake 1 hour at 325°. Last 10 minutes of baking, sprinkle grated cheese on top.
