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Categories:Viewed: 63 - Published at: 3 years ago
Ingredients
- 1 whole chicken, cooked and boned (1 c.)
- 1 can cream of chicken soup
- 1 soup can milk
- 2 soup cans chicken broth
- 1 stick margarine
- 1 pkg. stuffing
Method
- Mix chicken, soup, milk and broth in large casserole dish (9 x 13-inch).
- Melt margarine and pour over stuffing.
- Stir stuffing mix with chicken mixture, saving 1 cup to sprinkle on top.
- Bake one hour at 350°.