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Categories:Viewed: 24 - Published at: a year ago
Ingredients
- 1 fifth pink champagne
- 1 (48 oz.) can Hawaiian Punch
- 1 qt. ginger ale
- 6 oz. can lemonade concentrate
- 1/2 gal. milk carton filled with water frozen overnight
Method
- Mix Hawaiian Punch and lemonade concentrate.
- Add ice in one chunk.
- Slowly add ginger ale and champagne so as not to lose fizzle.
- Serve as is.